Effect of Essential Oils on Pathogenic Bacteria

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Effect of Essential Oils on Pathogenic Bacteria

The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity. Plants and their derivatives, such as essential oils, are often used in folk medicine. In nature, essential oils play an important role in the protection of plants. Essential oils contai...

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The Effect of Some Herbal Essential oils on Pathogenic Bacteria

Nowadays, many antibiotics are being used to control infectious diseases. Inappropriate use of antibiotics leads to emergence of resistant bacteria and problems such as a prolonged course of treatment. Medicinal plants and their derivatives, as a good source of treatment, are effective against drug resistance. In this study we have evaluated the antimicrobial activity of herbal essential oils o...

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the effect of some herbal essential oils on pathogenic bacteria

nowadays, many antibiotics are being used to control infectious diseases. inappropriate use of antibiotics leads to emergence of resistant bacteria and problems such as a prolonged course of treatment. medicinal plants and their derivatives, as a good source of treatment, are effective against drug resistance. in this study we have evaluated the antimicrobial activity of herbal essential oils o...

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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

Background and Objectives: Vibrio parahaemolyticus is the causative agent of gastroenteritis due to consumption of contaminated seafood. The aim of the present study was to determine the chemical composition of Essential Oils (EOs) of five plants (Artemisia absinthium, Zataria multiflora Boiss., Pulicaria gnaphalodes, Trachyspermum ammi and Cuminum cyminum) and to evaluate their antimicrobial a...

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Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of T. ammi EO and PEE at different concentrations, individually and in combinat...

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ژورنال

عنوان ژورنال: Pharmaceuticals

سال: 2013

ISSN: 1424-8247

DOI: 10.3390/ph6121451